Instructor

Marissa Landrigan

Marissa Landrigan is the author of The Vegetarian’s Guide to Eating Meat (Greystone Books, 2017), and her essays have appeared in numerous publications, including Creative Nonfiction, Orion, Guernica, the Atlantic, the Rumpus, and others. She holds an MFA in Creative Writing and Environment from Iowa State University, and is currently an associate professor at the University of Pittsburgh Johnstown, where she teaches creative, professional, and digital writing courses.