Marissa Landrigan

Contributor

Marissa Landrigan

Marissa Landrigan’s work has appeared or is forthcoming in The Atlantic, Creative Nonfiction, Orion, Guernica, The Inquisitive Eater, Render, and elsewhere. She is the author of the food memoir The Vegetarian’s Guide to Eating Meat; curates the Pittsburgh-based food reading series, Acquired Taste; and currently teaches writing at the University of Pittsburgh–Johnstown.